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Be Part of the Change

Real Food Challenge is a national network of universities who are investing 20% of their campus food budget on "Real Food". We want MSU to be part of the Food System Change!

What real food do you want at MSU?

JOIN US FOR FOOD DAY!
2015 details TBA

Food Day – is a project of the Center for Science in the Public Interest (CSPI), a DC-based advocacy group. CSPI has long sought to educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry's powerful influence on public opinion and public policies.

Real Food Challenge

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From the Real Food Challenge website:

"Real Food Challenge (RFC) is a national, student-driven campaign to create a more just and sustainable food system.  With active campaigns on over 100+ campuses and a network that extends to tens of thousands of student leaders, Real Food Challenge is connecting, training and supporting a new generation of real food leaders.  
    Our primary campaign is to shift $1 of existing university food spending to local & community based, fair, ecologically sound and humane farms and food producers--what we call 'real food'.  To learn more, visit our About Us and Get Started pages."



EFFS Club

Meetings: Mondays / 7pm  / 2nd Floor Bailey Hall
Location varies each week, consult calendar for weekly events

If you are interested in joining us partnering on any events,
please contact the EFFS Club Adviser, Julie Cotton.

EFFS Club Adviser

Julie Cotton, M.S.
Academic Specialist, Sustainable Agriculture and Food Systems
A264 Plant and Soil Science Building
517-355-0271 ext. 1156