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Come Join Us!

The EFFS Club is an inclusive group of undergraduate and graduate students striving to cultivate sustainable, local, food and community. As an organization, we create opportunities for students to participate in sustainable agriculture and food systems activities.

Our group organizes several events during the Fall and Spring semester both on campus and off, such as a Sustainable and Just Food Film Series, guest speakers and workshops, potlucks and the promotion and support of small farms and businesses through farm visits and the Real Food Challenge. We actively practice and teach  sustainable agriculture to help us fulfill our vision.
 

Agrarian Vision

Farmers, friends and families using facts and feelings to physically, faithfully and fearlessly farm front yards, forests and fields for food, feed, fodder, forage, fiber, fuel, flowers, fertility, fun, freedom, fairness and the future.
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EFFS Club

Meetings: Mondays / 7pm  / 2nd Floor Bailey Hall
Location varies each week, consult calendar for weekly events

If you are interested in joining us partnering on any events,
please contact the EFFS Club Adviser, Julie Cotton.

EFFS Club Adviser

Julie Cotton, M.S.
Academic Specialist, Sustainable Agriculture and Food Systems
A264 Plant and Soil Science Building
517-355-0271 ext. 1156