Come Join Us!
The EFFS Club is an inclusive group of undergraduate and graduate students striving to cultivate sustainable, local, food and community. As an organization, we create opportunities for students to participate in sustainable agriculture and food systems activities.
Our group organizes several events during the Fall and Spring semester both on campus and off, such as a Sustainable and Just Food Film Series, guest speakers and workshops, potlucks and the promotion and support of small farms and businesses through farm visits and the Real Food Challenge. We actively practice and teach sustainable agriculture to help us fulfill our vision.
Our group organizes several events during the Fall and Spring semester both on campus and off, such as a Sustainable and Just Food Film Series, guest speakers and workshops, potlucks and the promotion and support of small farms and businesses through farm visits and the Real Food Challenge. We actively practice and teach sustainable agriculture to help us fulfill our vision.